The way I learned to butcher was by watching a surgeon. Not many people can say that. But some of my fondest memories as a kid (when I was too young to hunt) was getting an anatomy lesson in the garage by a man who had dedicated his life to fixing human bodies, Dr. Jefferey … More I like my bacon thick, my prosciutto thin and everything else…somewhere in between.
So I know that all of you were like… “when is this dude going to have another post up, I am feen’in for some more goodness” so here it is. Most of you know that I am slowly (or really rapidly depending on who I am talking to) becoming a huge fan of Crossfit. It … More A kitchen without a knife is not a kitchen- Masaharu Morimoto