Summer of 1989, suburban/ rural Pennsylvania aka Wyomissing….I heard for the first time words that stick with me to this day. “Pimpin’ aint easy…” no sir Mr. Big Daddy Kane it surely is not, and neither is “Bloggin’” or “Thanksgiving” player. It really is hard to keep up with… so my apologies to those millions of … More Pimpin’ ain’t easy… neither is bloggin’ or Thanksgiving
Foodie. I think about this term a lot. I hear it come out of peoples mouth when they describe an appreciation for food, a knowledge of food or even particular taste in food. I like being called the “F-word”. Below is a really great submission written by my good friend Lucine Sihelnik. Lucine and I … More STRAIGHT FROM THE MOUTH OF A MODERN DAY FOODIE
The way I learned to butcher was by watching a surgeon. Not many people can say that. But some of my fondest memories as a kid (when I was too young to hunt) was getting an anatomy lesson in the garage by a man who had dedicated his life to fixing human bodies, Dr. Jefferey … More I like my bacon thick, my prosciutto thin and everything else…somewhere in between.